Light Carrot Pate With Lemon and Fine Herbs

Ingredients:

  • 2 Carrots
  • 1 Onion
  • 3 tbps of Light Mayonnaise
  • Parsley
  • Himalayan Pink Salt with Lemon and Fine Herbs

 Method of Preparation:

  • Chop the onion, carrot and
  • Beat the blender with the mayonnaise
  • Add Himalayan Pink Salt With Lemon and Fine Herbs
  • Refrigerate for 30 minutes
  • Enjoy your food!

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