Loin Cubes marinated with Himalayan Pink Salt

Ingredients:

  • 500g of Loin Cubes
  • Himalayan Pink Salt with Fine Herbs 100g Empório Nut’s/ Vida Gourmet
  • Virgin Coconut Oil 200ml Empório Nut’s/ Vida Gourmet
  • Bamboo sticks
 Method of Preparation:

  • In a container, place the loin cubes and season with Himalayan Pink Salt with Fine Herbs Nut’s/ Vida Gourmet and wait 10 minutes
  • Then, stick the sticks in each cube
  • Place the frying pan to heat, put the virgin coconut oil Empório Nut’s/ Vida Gourmet in the frying pan and grill the loin cubes turn on all sides to be uniform.
  • Enjoy your food!

    • Recipe by: Danielle Rodrigues (Sabores-Brazil)

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