Salmon with Himalayan Pink Salt

Ingredients:

  • 2 Salmons Fillets
  • 1 tbsp Virgin Coconut Oil Empório Nut’s
  • 1 tbsp Corn flour
  • Black Pepper in Grains Empório Nut’s
  • Himalayan Pink Salt Empório Nut’s
  • Lettuce, Red Cabbage and Sweet Tomato.
 For the Sauce:

  • 1 Mint Leaves
  • 1 tbsp Lemon Juice
  • 1 tbsp Lemon Zest
  • 1 tbsp of Virgin Coconut Oil Empório Nut’s
Method of Preparation:

  • Pour the Virgin Coconut Oil into a bowl and add the lemon juice and mint leaves.
  • Mix well.
  • Pass the corn flour through the salmon, sprinkle the salt and grill on both sides in Virgin Coconut Oil until browned and crisp.
  • Put the salad on the plate, place the salmon on it and sprinkle with the grinders of Black Pepper and Himalayan Pink Salt.
  • Serve the plate with chilled white wine.
  • Enjoy your food!

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